Review: ITOH Collagen Powder

I used to take collagen powder in my 20s to keep myself young as collagen level decreases after the age of 25. Now I’m older, yet I’m not taking anything to prevent myself from “getting older”. Well, I guess those collagen that I took helped. Some clients think I’m not even 30.
A client yesterday even told me that his rich Chinese friend born in the year of 1986 is single and available! And I replied that I’m much older and is already a mother.
Back to topic. I found the ITOH collagen powder sample on SampleStore.com.

It’s a sponsored sample. Hence, the packet was mailed to me for free to try out.
I like the low molecular collagen powder as it is fat-free and sugar-free. It is also tasteless.

1 sachet = the collagen you need per day (3000mg)
It is manufactured in and imported from Japan.
ITOH Collagen can be added directly, to soup, food or drinks such as coffee, juice, milk or water.
I tried it with unsweetened soya milk. I tasted the soya milk before I added the powder.

ITOH Collagen powder is really tasteless as the taste of the soya milk with the added collagen powder is the same. I would actually prefer it to be a little sweetened. But I know having it this way is actually healthier.
ITOH low molecular collagen powder was extracted from healthy pigskin and cartilage, which are tested by Japan SPF standard. Besides, fat and gelatin are removed through high purification technology. Hence it is safe and tasteless. It is approved by FAO & WHO, making it safe to consume.
The best time to consume collagen is before sleeping, with an empty stomach. Suggested intake is 1-3 sachets per day.
According to the leaflet given, one will see result after 1-2 weeks of consumption.
ITOH Collagen is natural and free of chemical compositions but is unsuitable for vegetarians.
Join SampleStore.com today for free and try it for yourself!